Are you looking for a delightful way to start your morning? Look no further than a muffin recipe with cream cheese! Cream cheese adds a rich and creamy flavor to your muffins, making them the perfect treat for any time of the day. In this article, we will guide you through the process of creating a mouthwatering cream cheese muffin recipe that is sure to impress your family and friends.
First and foremost, let’s discuss the ingredients you will need for this delicious muffin recipe. You will require the following items:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
Now that you have all the necessary ingredients, let’s move on to the preparation process. Start by preheating your oven to 375°F (190°C). In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream together the melted butter, milk, egg, and vanilla extract. Gradually combine the wet ingredients into the dry ingredients, stirring until just combined.
Next, fold in the softened cream cheese until it is evenly distributed throughout the batter. Be careful not to overmix, as this can make your muffins dense. Grease a muffin tin or line it with paper liners. Spoon the batter into the muffin cups, filling them about 2/3 full.
Now, it’s time to prepare the cream cheese topping. In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spoon a dollop of the cream cheese mixture onto the top of each muffin. This will give your muffins a delightful, creamy texture once they are baked.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once done, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These cream cheese muffins are not only delicious but also visually appealing. The contrast between the golden brown muffins and the creamy topping is sure to make your taste buds dance with joy. Serve them warm or at room temperature, and you’ll have a delightful treat that is perfect for breakfast, brunch, or even as a dessert.
So, the next time you’re in the mood for something sweet and indulgent, give this muffin recipe with cream cheese a try. You won’t be disappointed!
