Delicious Baked Ziti Recipe- A Cheesy Twist Without Ricotta Cheese

Are you looking for a delicious baked ziti recipe that skips the traditional ricotta cheese? Look no further! This recipe for baked ziti without ricotta cheese is a game-changer, offering a rich and creamy taste without the dairy. Whether you have a lactose intolerance or simply prefer a lighter version of this classic dish, this recipe is sure to satisfy your cravings.

Ingredients:

• 1 pound of ziti pasta
• 1 pound of ground beef
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 (24-ounce) jar of marinara sauce
• 1 (15-ounce) can of ricotta cheese substitute (optional)
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of grated Parmesan cheese for topping (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Boil a large pot of salted water and cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and add the diced onion and minced garlic. Cook for an additional 2-3 minutes until the onions are translucent.
4. Stir in the marinara sauce, ricotta cheese substitute (if using), Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
5. In a 9×13-inch baking dish, spread a thin layer of the marinara sauce mixture at the bottom. Add a layer of cooked ziti pasta, followed by half of the sauce mixture. Sprinkle with mozzarella and Parmesan cheese.
6. Repeat the layers, ending with a layer of cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it sit for 5 minutes before serving. Garnish with additional grated Parmesan cheese if desired.

Enjoy your creamy and flavorful baked ziti without ricotta cheese! This dish is perfect for a cozy family dinner or a comforting meal after a long day. Don’t be afraid to customize the recipe by adding your favorite toppings or using different types of pasta. Happy cooking!