Are you looking for a simple lasagna recipe that doesn’t compromise on flavor? Look no further! This delicious lasagna recipe with cottage cheese is perfect for those who want to enjoy a classic dish with a twist. Made with a creamy cottage cheese layer, it adds a delightful richness to the traditional lasagna, making it a must-try for any lasagna enthusiast.
Lasagna is a timeless comfort food that has been enjoyed for centuries. Its layers of pasta, cheese, and sauce create a mouthwatering symphony of flavors. However, finding a simple lasagna recipe that doesn’t require complex ingredients or hours of preparation can be a challenge. That’s where this cottage cheese lasagna comes in.
This simple lasagna recipe with cottage cheese is a game-changer. Not only is it easy to make, but it also takes less than an hour to prepare. The key to this recipe is the addition of cottage cheese, which adds a creamy texture and extra protein to the dish. It’s a simple yet genius addition that takes your lasagna to the next level.
To start, gather the following ingredients:
– Lasagna noodles
– Ground beef or Italian sausage
– Onion, garlic, and bell peppers (for flavor)
– Tomato sauce
– Ricotta cheese
– Cottage cheese
– Mozzarella cheese
– Parmesan cheese
– Fresh basil leaves (optional)
Once you have all the ingredients, follow these simple steps to create your delicious cottage cheese lasagna:
1. Cook the lasagna noodles according to package instructions and set aside.
2. In a large skillet, cook the ground beef or Italian sausage with chopped onions, garlic, and bell peppers until browned and cooked through.
3. Drain the excess fat and pour the meat mixture into a bowl.
4. In another bowl, mix together the ricotta cheese, cottage cheese, a pinch of salt, and pepper.
5. Spread a thin layer of tomato sauce at the bottom of a baking dish.
6. Place a layer of cooked lasagna noodles over the sauce.
7. Spread half of the meat mixture over the noodles, followed by half of the ricotta-cottage cheese mixture.
8. Sprinkle a layer of mozzarella cheese and a sprinkle of Parmesan cheese.
9. Repeat the layers, ending with a layer of mozzarella and Parmesan cheese on top.
10. Bake the lasagna at 375°F (190°C) for 25-30 minutes, or until the cheese is bubbly and golden brown.
11. Let it rest for a few minutes before serving, garnished with fresh basil leaves if desired.
This simple lasagna recipe with cottage cheese is a crowd-pleaser that will impress family and friends. Its creamy texture and rich flavors make it a perfect dish for any occasion, from a casual dinner to a special family gathering. Plus, it’s a fantastic way to incorporate more protein and dairy into your diet without sacrificing taste.
So, the next time you’re in the mood for a comforting, delicious lasagna, give this simple lasagna recipe with cottage cheese a try. You won’t be disappointed!
