Are you looking for a delicious and comforting dish to serve at your next family gathering or dinner party? Look no further! The recipe for scalloped potatoes and ham and cheese is a classic that never fails to impress. This creamy, savory casserole is a crowd-pleaser, and it’s surprisingly easy to make. Let’s dive into the steps and ingredients needed to create this mouthwatering dish.
Scalloped potatoes and ham and cheese are a delightful combination of flavors and textures. The tender potatoes are layered with rich, savory ham and melted cheese, all coated in a creamy sauce. This dish is perfect for those cold winter nights or as a side dish for a special occasion. The best part? You can easily customize the recipe to suit your taste preferences.
Here’s what you’ll need to gather before you start cooking:
- 4 cups of sliced potatoes
- 1 pound of cooked ham, diced
- 2 cups of shredded cheese (cheddar, Swiss, or a mix of both)
- 1 cup of milk (whole milk or a mixture of milk and cream for a richer sauce)
- 1/2 cup of butter
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder (optional)
- 1/4 teaspoon of onion powder (optional)
Now that you have all the ingredients, let’s move on to the cooking process. Preheat your oven to 350°F (175°C). Begin by melting the butter in a large skillet over medium heat. Add the flour, salt, pepper, garlic powder, and onion powder, and whisk together until smooth. Gradually add the milk, stirring constantly to prevent lumps from forming. Continue to cook until the sauce thickens and is smooth, about 5 minutes.
While the sauce is cooking, spray a 9×13-inch baking dish with cooking spray and arrange the sliced potatoes in a single layer at the bottom. Sprinkle the diced ham over the potatoes, and then top with the shredded cheese. Pour the creamy sauce over the cheese layer, ensuring that all the ingredients are evenly coated.
Transfer the baking dish to the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cheese is melted and bubbly. Remove from the oven and let it sit for a few minutes before serving. Enjoy your scalloped potatoes and ham and cheese with a side of your favorite vegetables or a slice of crusty bread.
Scalloped potatoes and ham and cheese is a timeless dish that will surely become a favorite in your household. With its rich flavors and creamy texture, it’s a comforting meal that’s perfect for any occasion. Give this recipe a try, and you’ll be sure to impress your friends and family with this delightful dish.
