Are you looking for a delicious and satisfying breakfast or brunch dish? Look no further than this quiche with gruyere cheese recipe. Quiche is a classic French dish that has been enjoyed for centuries, and with this recipe, you can bring the flavors of France into your own kitchen. Filled with creamy eggs and rich gruyere cheese, this quiche is sure to become a family favorite.
What makes this quiche with gruyere cheese recipe stand out is the combination of flavors and textures. The golden-brown crust provides a crispy foundation for the creamy egg mixture, while the melted gruyere cheese adds a nutty and slightly salty taste that complements the eggs perfectly. This recipe is versatile, allowing you to add your favorite ingredients such as vegetables, herbs, or even smoked salmon to customize the quiche to your taste.
Before you start making this quiche with gruyere cheese, gather all the necessary ingredients. You will need a pie crust, eggs, gruyere cheese, milk, salt, pepper, and any additional ingredients you choose to add. Preheat your oven to 375°F (190°C) and prepare your pie dish. Once you have everything ready, you can begin the cooking process.
First, prepare the pie crust by rolling it out on a floured surface and fitting it into your pie dish. Trim any excess dough and crimp the edges to create a decorative edge. Next, blind bake the crust by covering it with parchment paper and filling it with pie weights or dried beans. Bake for about 15 minutes, then remove the parchment paper and weights and bake for another 5 minutes until the crust is golden brown and set.
In the meantime, whisk together the eggs, milk, salt, and pepper in a large bowl. Add the grated gruyere cheese and any additional ingredients you have chosen, such as diced vegetables or smoked salmon. Mix everything together until well combined.
Once the crust is ready, pour the egg mixture into the pie crust. Bake the quiche in the preheated oven for about 30-35 minutes, or until the filling is set and the top is golden brown. Let it cool for a few minutes before slicing into wedges to serve.
This quiche with gruyere cheese recipe is perfect for a variety of occasions, from a casual family breakfast to a sophisticated brunch gathering. Its rich flavors and versatility make it a go-to dish for any occasion. So why not try your hand at making this delightful quiche and enjoy the delicious results?
