Are you looking for a delightful treat that combines the classic flavors of Oreo cookies with the creamy richness of cream cheese? Look no further! The recipe for Oreo balls with cream cheese is a game-changer for anyone who loves a sweet and indulgent dessert. These delectable balls are perfect for parties, celebrations, or simply satisfying your sweet tooth. Let’s dive into the steps to create this irresistible recipe.
Ingredients:
- 1 package (14 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar, for rolling
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and a rolling pin. Set aside.
- In a large bowl, beat the softened cream cheese until smooth. Add the 1/2 cup of powdered sugar and vanilla extract, and mix until well combined.
- Gradually add the crushed Oreo cookie crumbs to the cream cheese mixture, stirring until a dough-like consistency forms.
- Using a spoon or your hands, roll the mixture into small, ball-shaped portions. Roll each ball in the additional 1 cup of powdered sugar to coat evenly.
- Place the coated Oreo balls on the prepared baking sheet, leaving some space between them to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges start to brown slightly.
- Remove the Oreo balls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the Oreo balls with cream cheese in an airtight container in the refrigerator. They can be enjoyed immediately or kept for up to a week.
These Oreo balls with cream cheese are a must-try for any dessert lover. The combination of the crunchy Oreo cookies and the creamy, tangy cream cheese creates a perfect balance of flavors. They are sure to impress your guests or become your new favorite snack. So, go ahead and give this recipe a try – your taste buds will thank you!
