Are you looking for a delightful treat that combines the warmth of pumpkin with the richness of cream cheese icing? Look no further! Today, I’m excited to share with you a recipe for pumpkin bars with cream cheese icing that will leave your taste buds dancing with joy. These bars are perfect for any occasion, whether it’s a cozy family gathering, a festive holiday celebration, or simply a sweet treat for yourself. Let’s dive into the recipe and start baking some delicious pumpkin bars!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup canned pumpkin puree
– 1/2 cup heavy cream
– 4 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. In a large bowl, cream together the softened butter and both sugars until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the pumpkin puree until well incorporated.
6. Spread the batter evenly in the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bars are baking, prepare the cream cheese icing. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract.
8. Once the bars are done baking, let them cool in the pan for 10 minutes. Remove them from the pan and transfer to a wire rack to cool completely.
9. Once the bars are completely cooled, spread the cream cheese icing over the top. Cut into squares and serve immediately or refrigerate until ready to serve.
Enjoy your delicious pumpkin bars with cream cheese icing! They are sure to be a hit with everyone who tries them. Whether you’re a fan of pumpkin or just looking for a sweet treat, these bars are a must-try. Happy baking!
