Mac and cheese is a beloved comfort food that has been enjoyed by people of all ages for generations. While there are countless variations of this classic dish, one that stands out is the mac and cheese recipe with gruyere cheese. Gruyere, a Swiss cheese with a rich, nutty flavor, adds a depth of taste that takes this comfort food to a whole new level.
When it comes to making mac and cheese with gruyere cheese, the key is to start with high-quality ingredients. Begin by selecting a good-quality pasta, such as elbow macaroni or cavatappi, which holds up well in the sauce. For the cheese, opt for a block of gruyere that is firm and well-aged, as this will ensure a creamy texture and pronounced flavor.
Here’s a simple mac and cheese recipe with gruyere cheese that you can try at home:
Ingredients:
- 8 ounces of elbow macaroni or cavatappi pasta
- 4 tablespoons of unsalted butter
- 1/4 cup of all-purpose flour
- 3 cups of whole milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of mustard powder
- 2 cups of shredded gruyere cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Melt 4 tablespoons of butter in a large saucepan over medium heat. Add the flour and whisk until smooth, creating a roux.
- Gradually whisk in the milk while constantly stirring to prevent lumps from forming. Cook the mixture over medium heat, stirring frequently, until it thickens and begins to simmer.
- Reduce the heat to low and stir in the salt, black pepper, and mustard powder. Continue to cook for another 2-3 minutes until the sauce is smooth and thickened.
- Remove the saucepan from the heat and stir in the shredded gruyere cheese until melted and well combined.
- Pour the cheese sauce over the cooked pasta and mix until well coated.
- Transfer the pasta mixture to the greased baking dish and spread it out evenly.
- In a small bowl, mix the breadcrumbs and melted butter together. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
- Bake the mac and cheese in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- Let the mac and cheese rest for a few minutes before serving. Enjoy this delicious and creamy mac and cheese with gruyere cheese as a comforting meal for any occasion.
Mac and cheese with gruyere cheese is a satisfying dish that can be enjoyed as a meal on its own or as a side to complement other dishes. Whether you’re hosting a dinner party or simply want to indulge in a classic comfort food, this recipe is sure to impress and bring smiles to everyone’s faces.
