Are you looking for a delightful dessert that combines the creamy richness of flan with the tangy zing of cream cheese? Look no further! Today, we are excited to share a mouthwatering flan recipe with cream cheese that will leave your taste buds craving more. This unique twist on the classic flan recipe promises to be a game-changer for any dessert lover, offering a perfect balance of flavors and textures.
Flan, a traditional Spanish dessert, has long been celebrated for its smooth, creamy texture and sweet, rich taste. However, adding cream cheese to the mix takes this beloved dessert to a whole new level. The cream cheese adds a delightful tanginess that complements the sweetness of the caramel, creating a delectable dessert that is sure to impress your family and friends.
To make this cream cheese flan, you will need the following ingredients:
– 4 large eggs
– 1 cup of sugar
– 1 cup of heavy cream
– 1 cup of whole milk
– 1/2 cup of cream cheese, softened
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– Unsalted butter, for greasing the ramekins
Now, let’s dive into the recipe and learn how to create this delicious flan with cream cheese:
1. Begin by greasing the ramekins with butter and setting them aside.
2. In a saucepan, combine the sugar and 1/4 cup of water. Cook over medium heat until the sugar dissolves and the mixture turns a deep amber color. Be careful not to burn the sugar.
3. Once the caramel is ready, pour it into the prepared ramekins, tilting them to coat the sides evenly. Set the ramekins aside to cool.
4. In a mixing bowl, beat the eggs, cream cheese, vanilla extract, and salt until smooth.
5. Gradually add the heavy cream and milk to the egg mixture, continuing to beat until well combined.
6. Pour the mixture into the caramel-coated ramekins, filling them about three-quarters full.
7. Preheat your oven to 350°F (175°C) and place the ramekins in a baking dish. Fill the dish with hot water, ensuring that the water comes halfway up the sides of the ramekins.
8. Bake for 35-40 minutes, or until the flan is set but still slightly jiggly in the center.
9. Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover them with plastic wrap and refrigerate for at least 4 hours, or overnight, for the best results.
10. Before serving, run a knife around the edges of the ramekins to loosen the flan. Invert the flan onto a plate and enjoy this creamy, dreamy dessert with a scoop of your favorite ice cream or a dollop of whipped cream.
This flan recipe with cream cheese is a fantastic way to add a twist to a classic dessert. With its creamy texture, tangy flavor, and rich caramel, it’s sure to become a favorite among your loved ones. So, go ahead and give this recipe a try, and prepare to be wowed by the delightful combination of flavors and textures!
