Are you looking for a delightful dessert that combines the creaminess of cream cheese with the sweetness of bananas? Look no further! Today, I’m excited to share with you the recipe for cream cheese banana pudding, a classic American dessert that is sure to impress your family and friends. This creamy, flavorful treat is perfect for any occasion, from a casual family gathering to a special dinner party.
Ingredients:
– 1 cup sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 4 cups milk
– 2 (8-ounce) packages cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 4 eggs, separated
– 1 cup heavy cream
– 2 cups sliced bananas
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1/2 cup water
Instructions:
1. In a medium saucepan, combine 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt. Gradually whisk in 4 cups milk.
2. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Continue to cook for 1 minute, then remove from heat.
3. In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Gradually beat in the egg yolks, one at a time, until well combined.
4. Gradually beat the hot milk mixture into the cream cheese mixture, then return the entire mixture to the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils again. Continue to cook for 1 minute, then remove from heat.
5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cream cheese mixture.
6. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
7. In a greased 9×13-inch baking dish, layer half of the banana slices, half of the cream cheese mixture, and half of the remaining banana slices.
8. Repeat the layers, ending with the cream cheese mixture on top.
9. In a small saucepan, combine 1/2 cup sugar, 1/4 cup cornstarch, and 1/2 cup water. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Continue to cook for 1 minute, then remove from heat.
10. Pour the caramel sauce over the cream cheese mixture in the baking dish.
11. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, or until the top is golden brown and the pudding is set.
12. Allow the cream cheese banana pudding to cool slightly before serving. Enjoy this delicious dessert with a scoop of vanilla ice cream on top, if desired.
Now that you have the recipe for cream cheese banana pudding, it’s time to get baking! This dessert is sure to be a hit at your next gathering, and it’s easy to make with simple ingredients. So, gather your family and friends, and indulge in this creamy, flavorful treat. Happy baking!
