Chicken Enchilada Recipe with Cream Cheese: A Delightful Twist on a Classic Dish
Are you looking for a delightful twist on the classic chicken enchilada recipe? Look no further! By incorporating cream cheese into the mix, you can elevate this dish to a whole new level of deliciousness. In this article, we will guide you through the process of making chicken enchiladas with cream cheese, ensuring that your taste buds are treated to a mouthwatering experience.
Ingredients
To begin, gather the following ingredients:
– 8 large tortillas
– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1/2 cup diced green onions
– 1/2 cup diced tomatoes
– 1/4 cup diced bell peppers
– 1/4 cup diced red onions
– 1/4 cup diced jalapeños (optional)
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup enchilada sauce
– 1/4 cup vegetable oil
Preparation
1. Preheat your oven to 375°F (190°C). Grease a baking dish with vegetable oil or cooking spray.
2. In a large bowl, combine the shredded chicken, shredded cheese, softened cream cheese, sour cream, green onions, tomatoes, bell peppers, red onions, jalapeños (if using), garlic powder, cumin, chili powder, paprika, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
3. Heat the vegetable oil in a skillet over medium heat. Add the tortillas one at a time and cook for about 30 seconds on each side until they become soft and pliable. Place the cooked tortillas on a plate lined with paper towels to drain any excess oil.
4. Take a tortilla and place a heaping spoonful of the chicken mixture in the center. Roll the tortilla tightly, tucking in the ends as you go, to form a tight roll.
5. Place the rolled enchiladas seam-side down in the greased baking dish. Repeat with the remaining tortillas and filling.
6. Pour the enchilada sauce over the top of the rolled enchiladas, ensuring they are well-coated.
7. Sprinkle the remaining shredded cheese on top of the sauce.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it sit for a few minutes before serving. Garnish with additional green onions, if desired.
Serving Suggestions
Serve your chicken enchiladas with cream cheese alongside a side of Mexican rice, refried beans, or a fresh salad. For an extra touch of flavor, top your dish with a dollop of sour cream or a sprinkle of fresh cilantro. Enjoy your delicious chicken enchiladas with cream cheese as a comforting meal that will satisfy your taste buds and leave you craving more!
