How to Make Kraft Mac and Cheese Creamier and Cheesier
Are you tired of the same old Kraft Mac and Cheese that lacks that creamy, cheesey goodness? Look no further! In this article, we’ll show you how to transform your favorite convenience food into a luxurious, mouthwatering dish that will have your taste buds singing. By following these simple steps, you’ll be able to create a creamy and cheesier Kraft Mac and Cheese that will impress your family and friends.
1. Choose the Right Cheese
The key to a creamy and cheesier Mac and Cheese lies in the cheese you choose. Opt for a sharp cheddar cheese for its rich flavor and creaminess. If you can find it, a block of cheese rather than pre-shredded cheese will yield the best results. The block of cheese has more fat and flavor, which will enhance the overall taste of your dish.
2. Use Milk Instead of Water
One of the reasons why Kraft Mac and Cheese can sometimes be dry is because it uses water instead of milk. To achieve that creamy texture, substitute the water with milk. Whole milk is ideal, but you can also use 2% or even skim milk if you prefer. The fat content in the milk will help create a creamy sauce that will coat the pasta perfectly.
3. Add Butter and Flour
To thicken the sauce and make it creamier, add a tablespoon of butter and a tablespoon of flour to the saucepan. Melt the butter over medium heat, then whisk in the flour until it forms a paste. This roux will help thicken the sauce and give it that desired creamy texture.
4. Cook the Pasta Al Dente
Overcooking the pasta can result in a watery, less creamy Mac and Cheese. To prevent this, cook the pasta al dente, which means cooking it until it’s just tender but still firm to the bite. This will ensure that the pasta absorbs the creamy sauce without becoming soggy.
5. Add Cheese Early and Often
Once the pasta is cooked, add the cheese to the saucepan early in the cooking process. Stirring constantly will help the cheese melt evenly and distribute its flavor throughout the dish. Continue adding cheese until the sauce is creamy and thickened to your liking.
6. Finish with Heavy Cream
For an extra touch of creaminess, stir in a splash of heavy cream towards the end of the cooking process. This will give your Mac and Cheese that luxurious, rich texture that takes it to the next level.
7. Serve with Fresh Herbs
To elevate your creamy and cheesier Kraft Mac and Cheese, garnish it with fresh herbs like parsley or chives. This will add a burst of color and flavor that will make your dish look and taste even more appealing.
In conclusion, making Kraft Mac and Cheese creamier and cheesier is all about using the right ingredients and following a few simple steps. By choosing the right cheese, using milk instead of water, adding butter and flour, cooking the pasta al dente, and finishing with heavy cream, you’ll be able to create a delicious, indulgent dish that will satisfy your cravings for creamy, cheesey comfort food. Enjoy!
