Bacon wrapped pork loin on the pellet grill is a mouthwatering dish that combines the smoky flavors of the grill with the rich taste of pork and the savory crunch of bacon. This delicious recipe has gained popularity among barbecue enthusiasts for its simplicity and the exquisite taste it imparts to the meat. In this article, we will explore the process of preparing bacon-wrapped pork loin on a pellet grill, and share some tips and tricks to ensure a perfect outcome every time.
Starting with selecting the right cut of pork loin, it is essential to choose a thick and juicy piece to achieve the best results. The pork loin should be well-trimmed and placed in the refrigerator for at least an hour before grilling to allow it to reach room temperature. This ensures even cooking and prevents the meat from becoming tough.
Next, prepare the bacon. Use high-quality bacon with a good balance of fat and meat. Preheat the pellet grill to a temperature between 350°F and 400°F, depending on your preference for doneness. Lay the pork loin flat on a cutting board and trim any excess fat, leaving a thin layer to add flavor.
Now, it’s time to wrap the pork loin with bacon. Start by laying a strip of bacon across the pork loin, leaving a small amount of space at the ends. Wrap the bacon tightly around the pork loin, ensuring it is evenly distributed. Repeat this process until the entire loin is covered in bacon, leaving a little overlap at the ends to seal it shut. Secure the ends with a toothpick or a small piece of kitchen twine.
Once the bacon is wrapped, place the pork loin on the preheated grill. Close the lid and let it cook for about 30 minutes to an hour, depending on the thickness of the pork loin and your desired level of doneness. Baste the pork loin with a mixture of melted butter and your favorite herbs or spices halfway through the cooking process to enhance the flavor.
As the pork loin cooks, the bacon will render its fat, creating a deliciously crispy outer layer. The smoky flavors from the pellet grill will infuse the meat, making it tender and juicy. To check for doneness, use a meat thermometer to ensure the internal temperature reaches 145°F for medium rare, or 160°F for medium.
After the pork loin has reached the desired temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Slice the bacon-wrapped pork loin into thick, bite-sized pieces and serve it with your favorite side dishes, such as grilled vegetables, a side salad, or a hearty potato dish.
Preparing bacon-wrapped pork loin on the pellet grill is an excellent way to impress your friends and family with a delicious, smoky, and satisfying meal. With its simplicity and versatility, this recipe can be adapted to suit various tastes and preferences. So, gather your pellet grill, some high-quality ingredients, and enjoy creating this mouthwatering dish that will have everyone asking for seconds.
