How to Grill Bacon Wrapped Hot Dogs: A Delicious Summer Recipe
Grilling season is here, and what better way to enjoy the warm weather than with a classic summer treat? Bacon wrapped hot dogs are a crowd-pleaser that combines the savory flavors of bacon with the iconic taste of hot dogs. Whether you’re hosting a backyard barbecue or simply looking to impress your friends and family, this recipe is sure to be a hit. In this article, we’ll guide you through the process of grilling bacon wrapped hot dogs, ensuring that your dish is both delicious and impressive.
Ingredients
Before you start grilling, gather the following ingredients:
– 8 hot dogs
– 8 slices of bacon
– 1 tablespoon of vegetable oil
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– Optional: onions, ketchup, mustard, relish, or any other condiments you prefer
Preparation
1. Begin by heating your grill to medium-high heat. This will ensure that the bacon cooks evenly while the hot dogs remain juicy.
2. In a small bowl, mix the vegetable oil, salt, and black pepper together to create a marinade. Set it aside.
3. Take each hot dog and place a slice of bacon on top. Wrap the bacon around the hot dog, securing it with a toothpick if necessary. Repeat this process for all the hot dogs.
4. Once the grill is heated, brush the hot dogs with the marinade to coat them evenly.
5. Optional: If you’re using onions, slice them into rings and place them on the grill as well.
Grilling Process
1. Place the bacon wrapped hot dogs on the grill, ensuring they are not overcrowded. This will allow them to cook evenly.
2. Grill the hot dogs for about 6-8 minutes on each side, or until the bacon is crispy and the hot dogs are heated through.
3. If you’re grilling onions, turn them every few minutes to prevent burning.
4. Keep an eye on the hot dogs to ensure they don’t overcook. The bacon should be golden brown and crispy, while the hot dogs should be cooked to your desired level of doneness.
Serving Suggestions
Once your bacon wrapped hot dogs are grilled to perfection, it’s time to serve them. Here are a few suggestions to make your dish even more delightful:
– Serve the hot dogs on buns with your favorite condiments, such as ketchup, mustard, relish, or mayonnaise.
– Add a side of baked beans, coleslaw, or potato salad to complete the meal.
– If you have any leftovers, they make a great addition to a picnic or a casual lunch the next day.
In conclusion, grilling bacon wrapped hot dogs is a simple yet delicious way to enjoy the summer season. With this recipe, you’ll be able to create a mouthwatering dish that’s sure to impress your guests. So fire up the grill, gather your ingredients, and get ready to savor the flavors of summer!
