Are you looking for a delicious striped bass recipe to grill this summer? Look no further! Striped bass, also known as rockfish, is a versatile and flavorful fish that pairs perfectly with a variety of seasonings and cooking methods. In this article, we’ll explore a simple yet mouthwatering striped bass recipe that will impress your friends and family. Let’s dive into the world of grilled striped bass and discover the perfect way to savor this delectable seafood delight.
Grilled striped bass is not only a healthy option but also an easy-to-make dish that requires minimal preparation. The key to achieving that perfect grilled striped bass lies in selecting the right cuts, marinating it well, and mastering the grilling technique. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through the process, ensuring a delicious outcome every time.
Here’s what you’ll need for the striped bass recipe grill:
- 1 pound of fresh striped bass fillets
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Follow these simple steps to prepare your grilled striped bass:
- Marinate the fish: In a large bowl, combine the olive oil, lemon juice, Dijon mustard, soy sauce, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade. Place the striped bass fillets in the marinade and ensure they are well-coated. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes, or up to 2 hours for a more flavorful result.
- Preheat the grill: Preheat your grill to medium-high heat. If you’re using a gas grill, set it to 400°F (200°C). If you’re using a charcoal grill, let the coals burn down to a bed of glowing embers.
- Prepare the grill: Clean the grill grates with a grill brush to remove any residue. Lightly oil the grates to prevent the fish from sticking.
- Grill the striped bass: Place the marinated striped bass fillets on the grill grates. Cook for about 4-5 minutes on each side, or until the fish is flaky and opaque. The internal temperature should reach 145°F (63°C) for safe consumption.
- Serve: Remove the grilled striped bass from the grill and serve immediately. Garnish with fresh lemon slices or a sprinkle of chopped parsley for an extra burst of flavor.
Grilled striped bass is a fantastic dish that can be enjoyed on its own or paired with a variety of side dishes, such as a fresh salad, grilled vegetables, or a simple side of rice. With this striped bass recipe grill, you’ll be able to create a memorable meal that will have everyone raving about your culinary skills.
