London broil on a charcoal grill is a classic way to prepare this flavorful cut of beef. Known for its rich taste and tender texture, London broil is a favorite among meat lovers. The smoky flavor imparted by the charcoal grill enhances the natural flavors of the beef, making it a delicious choice for any outdoor gathering or family dinner.
Charcoal grilling is an art form that brings out the best in London broil. The high heat and indirect cooking method help to lock in the juices and create a perfect sear on the outside. To achieve the best results, follow these simple steps:
1. Choose the right cut: London broil is a beef cut that comes from the top round, which is located on the rear leg of the cow. It is characterized by its lean texture and rich flavor. Look for a cut that is well-marbled and has a good amount of fat, as this will contribute to the tenderness and juiciness of the meat.
2. Season the beef: Rub the London broil with a generous amount of salt and pepper. You can also add other spices such as garlic powder, onion powder, or your favorite herbs and spices to enhance the flavor. Allow the beef to marinate for at least 30 minutes, or up to several hours, to let the flavors meld together.
3. Prepare the grill: Light the charcoal grill and let it burn until the coals are covered with a thin layer of gray ash. This usually takes about 20-30 minutes. Spread the coals to one side of the grill, as London broil requires indirect cooking to prevent overcooking.
4. Cook the beef: Place the seasoned London broil on the cooler side of the grill, directly over the coals. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 130-135 degrees Fahrenheit for medium rare. Use a meat thermometer to check the temperature.
5. Rest the beef: Once the beef is cooked to your desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
6. Serve: Slice the London broil against the grain and serve with your favorite sides, such as grilled vegetables, a side salad, or a baked potato. Don’t forget to enjoy a cold beer or glass of wine to complement the smoky flavors of the grilled beef.
Grilling London broil on a charcoal grill is a satisfying and rewarding experience that will impress your family and friends. With the right technique and ingredients, you can create a mouthwatering dish that will be the highlight of any meal. So fire up the grill, grab some beef, and get ready to savor the delicious taste of London broil on a charcoal grill.
