Are you looking for a delightful and refreshing seafood dish to impress your guests? Look no further than America’s Test Kitchen Lemon Butter Grilled Shrimp. This recipe combines the tangy flavor of lemon with the richness of butter, resulting in a mouthwatering grilled shrimp that is both easy to make and incredibly delicious.
Grilled shrimp is a popular choice for its simplicity and versatility. America’s Test Kitchen has mastered the art of grilling shrimp, ensuring that each piece is perfectly cooked and bursting with flavor. The lemon butter sauce adds a delightful twist to the traditional method, elevating the dish to a whole new level.
Let’s dive into the ingredients and steps for preparing America’s Test Kitchen Lemon Butter Grilled Shrimp:
1. Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of unsalted butter
– 1 lemon, zested and juiced
– 1 tablespoon of fresh chopped parsley
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Lemon slices and additional parsley for garnish
2. Instructions:
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter over medium heat. Once melted, add the lemon zest and juice, and cook for 1-2 minutes until fragrant.
- While the butter mixture is cooking, season the shrimp with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- Remove the shrimp from the skillet and place them on a plate.
- Pour the lemon butter sauce over the shrimp and toss to coat evenly.
- Serve the grilled shrimp hot, garnished with lemon slices and additional parsley.
With America’s Test Kitchen Lemon Butter Grilled Shrimp, you can enjoy a delightful seafood dish that is sure to satisfy your taste buds. Whether you’re hosting a dinner party or simply looking to impress your family, this recipe is a must-try. So, grab your ingredients and get ready to savor the flavors of this mouthwatering grilled shrimp creation!
