Master the Art of Italian Cuisine- Exclusive Recipe for Macaroni Grill Pasta Milano

Are you ready to indulge in the exquisite flavors of Italy? Look no further than the Macaroni Grill Pasta Milano recipe, a delightful dish that captures the essence of authentic Italian cuisine. This mouthwatering pasta dish is a perfect blend of creamy, rich tomato sauce, tender pasta, and aromatic herbs, all brought together in a warm, comforting bowl. Let’s dive into the steps of creating this culinary masterpiece and enjoy a taste of Italy right in your own kitchen.

Ingredients:

• 8 ounces of dried fettuccine pasta
• 1 tablespoon of olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (28 ounces) of whole peeled tomatoes
• 1 cup of heavy cream
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional)
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of chopped fresh parsley

Instructions:

1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Pour in the whole peeled tomatoes, breaking them up with a wooden spoon as you go. Add the dried oregano, basil, salt, black pepper, and red pepper flakes (if using). Stir well to combine.
5. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. The sauce should thicken and the flavors should meld together.
6. Meanwhile, in a separate skillet, heat the heavy cream over medium heat until it starts to simmer. Be careful not to let it boil.
7. Once the cream has heated, slowly pour it into the tomato sauce, stirring constantly to prevent separation. Continue to simmer the sauce for another 5-10 minutes.
8. In a large serving bowl, toss the cooked fettuccine pasta with the creamy tomato sauce. Sprinkle with grated Parmesan cheese and chopped fresh parsley.
9. Serve the Macaroni Grill Pasta Milano immediately, garnished with additional parsley and Parmesan cheese if desired.

Enjoy your delicious homemade Macaroni Grill Pasta Milano, a comforting and flavorful dish that will transport you to the heart of Italy. Buon appetito!