How to Grill a Ribeye Roast on a Gas Grill
Grilling a ribeye roast on a gas grill is a delightful way to enjoy a juicy, flavorful steak. With the right technique and a bit of patience, you can achieve a perfectly cooked ribeye that is sure to impress your guests. In this article, we will guide you through the process of grilling a ribeye roast on a gas grill, from preparation to cooking time and temperature.
Preparation
Before you start grilling, it’s essential to prepare your ribeye roast and your gas grill. Here’s what you’ll need:
– A 2-inch thick ribeye roast
– Kosher salt
– Freshly ground black pepper
– Olive oil
– Gas grill
– Grill brush
– Meat thermometer
Step 1: Prepare the Ribeye Roast
1. Remove the ribeye roast from the refrigerator at least 30 minutes before grilling to allow it to come to room temperature.
2. Pat the roast dry with paper towels and season it generously with kosher salt and freshly ground black pepper on all sides.
3. Rub the roast with a little olive oil to help the seasonings adhere and to prevent sticking.
Step 2: Preheat the Gas Grill
1. Turn on the gas grill and preheat it to high heat (around 450°F or 232°C).
2. Close the lid and let the grill heat up for about 10-15 minutes.
Step 3: Prepare the Grill Grates
1. Once the grill is preheated, use the grill brush to clean the grates thoroughly.
2. Turn the heat down to medium-high (around 400°F or 204°C).
Step 4: Grill the Ribeye Roast
1. Place the ribeye roast on the preheated grill grates.
2. Cook the ribeye roast for about 5-6 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
3. Use tongs to flip the roast halfway through the cooking time.
4. To check the internal temperature, insert the meat thermometer into the thickest part of the roast without touching the bone. The ideal temperature for a medium-rare ribeye is 125°F (52°C).
Step 5: Rest the Ribeye Roast
1. Once the ribeye roast has reached the desired temperature, remove it from the grill and place it on a cutting board.
2. Cover the roast with aluminum foil and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Step 6: Slice and Serve
1. After the ribeye roast has rested, slice it against the grain into 1/2-inch thick slices.
2. Serve the sliced ribeye with your favorite sides and enjoy the delicious flavors of a perfectly grilled ribeye roast on your gas grill.
Grilling a ribeye roast on a gas grill is a satisfying and rewarding experience. By following these simple steps, you’ll be able to impress your friends and family with a mouthwatering meal that’s sure to become a favorite. Happy grilling!
