London broil on the grill is a delicious and flavorful dish that many people enjoy. However, one of the most common questions that arise when grilling this cut of beef is, “How long should I grill London broil?” In this article, we will explore the perfect grilling time for London broil to ensure that you achieve a juicy and tender result every time.
Grilling London broil requires a delicate balance between cooking time and temperature. The key to success lies in understanding the thickness of your beef and the desired level of doneness. Typically, London broil is a lean cut of beef, and it can be quite tough if not cooked properly. To prevent overcooking and to ensure tenderness, it is important to follow a specific grilling time guide.
First, let’s determine the thickness of your London broil. Most London broil cuts are about 1 to 1.5 inches thick. For this thickness, a general guideline is to grill for about 6 to 8 minutes per side for rare to medium-rare doneness. If you prefer your London broil well-done, add an additional 2 to 3 minutes per side.
To achieve the perfect grill marks, preheat your grill to medium-high heat (around 400°F to 450°F). Once the grill is hot, place the London broil on the grill and sear it for about 2 minutes on each side. This will help to lock in the juices and create those beautiful grill marks.
After searing, reduce the heat to medium (around 350°F to 400°F) and continue grilling the London broil. For rare to medium-rare doneness, cook for 6 to 8 minutes on each side. For medium to medium-well, add 2 to 3 minutes per side. To check the doneness, use a meat thermometer to measure the internal temperature. Rare London broil should reach an internal temperature of 125°F to 130°F, while medium-rare should be around 135°F to 145°F. Medium to medium-well should be around 150°F to 160°F.
Remember that the cooking time may vary slightly depending on the thickness of your London broil and the temperature of your grill. It is always a good idea to use a meat thermometer to ensure that your beef is cooked to the desired level of doneness.
Once your London broil has reached the desired temperature, remove it from the grill and let it rest for about 5 to 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. After resting, slice the London broil against the grain and serve it with your favorite sides.
Grilling London broil can be a delightful experience when you follow the right grilling time. By understanding the thickness of your beef and the desired level of doneness, you can achieve a juicy and tender result every time. So, the next time you’re wondering “London broil on grill how long,” remember to follow these guidelines and enjoy a mouthwatering meal.
