Bone in chicken breast on the grill is a delightful and flavorful way to enjoy this classic dish. Grilling chicken breast with the bone in not only adds a rich, moist texture but also infuses the meat with a smoky flavor that is impossible to replicate using other cooking methods. Whether you’re a seasoned grill master or a beginner looking to impress, this article will guide you through the process of grilling bone in chicken breast to perfection.
First and foremost, selecting the right chicken breast is crucial. Look for bone-in chicken breasts that are plump and have a nice fat layer under the skin. This fat will render during the grilling process, adding extra flavor and moisture to the meat. Once you have your chicken, it’s time to prepare it for the grill.
Seasoning the chicken is a personal preference, but here’s a simple and delicious recipe to get you started. Begin by mixing together olive oil, salt, pepper, garlic powder, paprika, and your favorite herbs. Rub this mixture all over the chicken, ensuring that the seasoning is evenly distributed. Let the chicken marinate for at least 30 minutes, or even better, overnight, to allow the flavors to penetrate the meat.
Preheat your grill to medium-high heat, around 400°F (200°C). While the grill is heating up, prepare your chicken by removing any excess fat from under the skin. This will help prevent flare-ups and ensure a more even cook. Place the chicken on the grill, skin-side down, and cook for about 7-8 minutes. Flip the chicken and cook for another 7-8 minutes, or until the internal temperature reaches 165°F (74°C).
During the grilling process, be sure to keep an eye on the chicken. If you notice any flare-ups, move the chicken to a cooler part of the grill or cover the grill with a lid to reduce the heat. Basting the chicken with a bit of the marinade or olive oil halfway through cooking can also help keep it moist and flavorful.
Once the chicken is fully cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy final product. Serve the grilled bone in chicken breast with your favorite sides, such as a fresh salad, roasted vegetables, or a side of mashed potatoes, and enjoy the delicious taste of summer on your plate.
Grilling bone in chicken breast on the grill is a simple yet satisfying way to prepare a delicious meal. With the right ingredients and techniques, you can create a mouthwatering dish that will impress your family and friends. So fire up the grill, grab your chicken, and let’s get grilling!
