Grilled flank steak with rosemary is a delightful dish that combines the savory flavors of beef with the aromatic essence of rosemary. This mouthwatering recipe is perfect for those who enjoy a tender, juicy steak with a hint of herbal charm. Whether you’re hosting a dinner party or simply craving a delicious meal, grilled flank steak with rosemary is sure to impress.
The beauty of grilled flank steak with rosemary lies in its simplicity and versatility. This dish can be prepared in a variety of ways, allowing you to tailor it to your personal taste preferences. The key to achieving the perfect grilled flank steak with rosemary is to marinate the meat beforehand, ensuring that the flavors have time to meld together and penetrate the tender cuts of beef.
To start, gather your ingredients: a flank steak, fresh rosemary, olive oil, salt, pepper, and any additional seasonings you prefer. Begin by trimming any excess fat from the steak, as this will help the meat to cook more evenly. In a bowl, combine the olive oil, chopped rosemary, salt, and pepper to create a marinade. Pour the marinade over the steak and let it sit in the refrigerator for at least 30 minutes, or up to 24 hours for the best results.
Once the steak has marinated, preheat your grill to a medium-high heat. If you’re using a gas grill, close the lid and let it heat up for about 10-15 minutes. If you’re using a charcoal grill, wait until the coals are glowing red and white ash forms on their surface. Clean the grill grates with a grill brush to remove any residue.
Remove the steak from the marinade and pat it dry with paper towels. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare. If you prefer a more well-done steak, cook for an additional 1-2 minutes per side. Use tongs to flip the steak during cooking, being careful not to tear the meat.
While the steak is grilling, you can prepare any side dishes or garnishes you desire. A fresh salad, roasted vegetables, or a side of mashed potatoes would complement this dish beautifully. Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Slice the steak against the grain for the best texture and serve it hot. You can garnish the steak with additional rosemary sprigs or a sprinkle of salt and pepper if desired. Pair your grilled flank steak with rosemary with a glass of your favorite red wine or a refreshing beer to complete the meal.
Grilled flank steak with rosemary is a dish that promises to delight your taste buds and leave you craving more. Its simple preparation and versatility make it a go-to recipe for any occasion. So, why not give this delicious steak a try and elevate your culinary skills to new heights?
