Are you looking for a delicious dessert that will melt in your mouth? Look no further! Today, I am thrilled to share with you the melt in your mouth biscochitos recipe, a traditional Mexican cookie that is sure to delight your taste buds. These soft, chewy, and aromatic cookies are perfect for any occasion, whether you’re hosting a festive gathering or simply enjoying a cozy evening at home.
Originating from the New Mexico region, biscochitos are known for their unique blend of spices and sweet flavors. The name itself translates to “little biscuits,” which perfectly describes their delicate texture. Made with a combination of lard, sugar, cinnamon, and anise, these cookies are not only easy to make but also incredibly satisfying. So, let’s dive into the melt in your mouth biscochitos recipe and start baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground anise
- 1/2 cup sugar, for rolling
Instructions:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and salt.
- In a separate bowl, whisk together the flour, cinnamon, and anise.
- Gradually add the dry ingredients to the creamed mixture, mixing until a dough forms.
- Chill the dough in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into small balls, about 1 inch in diameter.
- Roll each ball in the sugar mixture until coated.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these melt in your mouth biscochitos are ready to be enjoyed. Serve them as a delightful treat with a cup of hot cocoa or coffee, or simply on their own. They make a perfect gift for friends and family, or a special addition to your holiday cookie exchange. So, go ahead and try this melt in your mouth biscochitos recipe, and experience the magic of these delightful cookies for yourself!
