What is the difference between pan and hand tossed pizza? This question often arises when people are trying to decide which type of pizza to order or make at home. Both styles have their unique characteristics that can affect the texture, flavor, and overall experience of the pizza. In this article, we will explore the differences between pan and hand tossed pizza, helping you make an informed choice for your next meal.
Pan pizza, also known as deep-dish pizza, is made in a large, round pan with high sides. The dough is spread out in the pan and topped with sauce, cheese, and toppings. The pan acts as a baking vessel, which gives the pizza a thicker crust and a more substantial texture. The high sides of the pan also help to trap moisture, resulting in a juicier, more flavorful pizza. Pan pizza is often cooked at a lower temperature for a longer period, which allows the cheese to melt and form a crispy, golden crust on the bottom of the pan.
On the other hand, hand tossed pizza is made by stretching the dough by hand to create a thin, crispy crust. The dough is then topped with sauce, cheese, and toppings and baked on a flat baking sheet or pizza stone. The thinner crust of hand tossed pizza allows for a quicker cooking time and a lighter, crisper texture. The high heat of the oven also helps to create a crispier crust and a more pronounced flavor from the toppings.
One of the main differences between pan and hand tossed pizza is the crust thickness. Pan pizza has a thicker, doughier crust, while hand tossed pizza has a thinner, crisper crust. This difference in crust thickness can affect the overall texture and mouthfeel of the pizza. Pan pizza is often described as having a more substantial, hearty texture, while hand tossed pizza is known for its light, airy crust.
Another difference is the cooking method. Pan pizza is cooked in a pan, which allows for a more even distribution of heat and a juicier result. Hand tossed pizza is cooked on a flat surface, which can result in a more even bake and a crisper crust. The cooking method also affects the cheese and sauce distribution, with pan pizza often having a more pronounced cheese layer and hand tossed pizza having a more even sauce distribution.
Flavor-wise, both pan and hand tossed pizza have their own unique characteristics. Pan pizza’s thicker crust and higher cheese content can result in a more robust flavor, while hand tossed pizza’s thinner crust and lighter toppings can allow for a more delicate and nuanced flavor profile.
In conclusion, the main differences between pan and hand tossed pizza lie in their crust thickness, cooking method, and flavor profile. Pan pizza offers a thicker, doughier crust, cooked in a pan for a juicier result, while hand tossed pizza has a thinner, crisper crust, baked on a flat surface for a lighter texture. Both styles have their own merits, and the choice between them ultimately comes down to personal preference. Whether you prefer a hearty, robust pizza or a light, delicate one, understanding the differences between pan and hand tossed pizza can help you make the perfect choice for your next meal.