How to Freeze Fresh Mango
Freezing fresh mango is a great way to preserve its flavor and texture for later use. Whether you have an abundance of mangoes from your own tree or you’ve purchased them in bulk, freezing them can ensure that you always have access to this delicious fruit. In this article, we will guide you through the process of freezing fresh mango, from preparation to storage, so that you can enjoy the taste of summer all year round.
1. Select and Prepare the Mangoes
To begin, choose fresh, ripe mangoes. They should be firm and have a bright yellow or orange color. Avoid mangoes that are overripe or have soft spots, as these may not freeze well. Once you have your mangoes, wash them thoroughly under cold running water to remove any dirt or pesticides.
2. Peel and Slice the Mangoes
After washing, peel the mangoes by cutting around the pit and then slicing the fruit into pieces. You can choose to leave the skin on if you prefer, but peeling the mangoes will make it easier to eat later. Slice the mangoes into cubes or slices, depending on how you plan to use them.
3. Arrange the Mangoes on a Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. Arrange the mango pieces on the sheet in a single layer, ensuring that they are not touching each other. This will prevent them from sticking together when they freeze.
4. Freeze the Mangoes
Place the baking sheet with the mango pieces in the freezer. Allow them to freeze for at least 2-3 hours, or until they are completely solid. This process will help to prevent them from sticking together when you transfer them to a storage container.
5. Transfer the Frozen Mangoes to a Storage Container
Once the mangoes are frozen, remove them from the baking sheet and transfer them to an airtight container or freezer bag. Squeeze out as much air as possible before sealing the container. Label the container with the date and the type of mangoes you used.
6. Store the Frozen Mangoes
Place the container with the frozen mangoes back in the freezer. They can be stored for up to 6-8 months. When you’re ready to use the frozen mangoes, simply remove the desired amount from the container and let them thaw in the refrigerator for a few hours or in the microwave for a shorter period of time.
By following these simple steps, you can easily freeze fresh mango and enjoy its delicious taste whenever you want. Whether you’re making mango ice cream, smoothies, or a tropical salsa, having frozen mango on hand will make your recipes come to life. Happy freezing!
