How to Make Fresh Strawberry Sauce
Strawberry sauce is a delightful and versatile topping that can elevate the taste of various desserts and dishes. Whether you’re a fan of classic strawberry shortcake or looking to add a splash of flavor to your morning pancakes, making fresh strawberry sauce at home is a simple and rewarding task. In this article, we will guide you through the process of how to make fresh strawberry sauce, ensuring that you have a homemade, delicious topping ready to enjoy.
Ingredients
To make fresh strawberry sauce, you will need the following ingredients:
– 2 cups of fresh strawberries, hulled and chopped
– 1/2 cup of granulated sugar
– 1 tablespoon of lemon juice
– 1/4 cup of water
– 1 teaspoon of cornstarch
– 1 teaspoon of vanilla extract
Instructions
1. Begin by washing the strawberries thoroughly and hulling them. Then, chop the strawberries into smaller pieces for easier blending.
2. In a medium saucepan, combine the chopped strawberries, sugar, lemon juice, and water. Stir the mixture well to dissolve the sugar.
3. Bring the mixture to a boil over medium heat, stirring occasionally. Once it starts boiling, reduce the heat to low and let it simmer for about 10 minutes. During this time, the strawberries will begin to break down and release their juices.
4. In a small bowl, mix the cornstarch with a little water to create a slurry. Add the slurry to the saucepan and stir continuously to prevent lumps from forming. Continue to simmer the sauce for another 5 minutes, until it thickens and becomes glossy.
5. Remove the saucepan from heat and stir in the vanilla extract. Let the sauce cool down for a few minutes before transferring it to a storage container.
6. To preserve the freshness of the sauce, cover the container with a lid and refrigerate it. The fresh strawberry sauce can be stored in the refrigerator for up to a week.
Additional Tips
– If you prefer a smoother sauce, you can blend the strawberries and sugar mixture in a blender or food processor before bringing it to a boil.
– To add a touch of extra sweetness, feel free to adjust the amount of sugar according to your taste preferences.
– If you have any leftover fresh strawberry sauce, you can use it as a base for making other recipes, such as strawberry ice cream or strawberry sorbet.
Now that you know how to make fresh strawberry sauce, you can enjoy this delightful topping all year round. Whether you’re a beginner or an experienced cook, this simple recipe will help you create a homemade sauce that will impress your family and friends. Happy cooking!
