How do you make fresh tomato soup? If you’re looking for a delicious and homemade alternative to the canned varieties, look no further. Fresh tomato soup is not only flavorful but also incredibly easy to make. In this article, we’ll guide you through the process of creating a comforting bowl of fresh tomato soup that will warm your soul on a chilly day.
First, gather your ingredients. For a basic fresh tomato soup, you’ll need ripe tomatoes, onions, garlic, celery, carrots, vegetable or chicken broth, olive oil, salt, pepper, and fresh basil. Fresh tomatoes are essential for the best flavor, so choose ripe, juicy ones at their peak ripeness.
Start by preheating your oven to 375°F (190°C). In a large pot, combine the olive oil, diced onions, minced garlic, chopped celery, and carrots. Cook the vegetables over medium heat until they’re softened and fragrant, about 5-7 minutes. This step will help to release the flavors of the vegetables and create a rich base for your soup.
Next, add the chopped tomatoes to the pot. Cook for an additional 10 minutes, allowing the tomatoes to break down and release their juices. Add the vegetable or chicken broth to the pot, and bring the mixture to a boil. Reduce the heat to a simmer, and let it cook for about 20 minutes. This will allow the flavors to meld together and create a deep, rich tomato flavor.
Once the soup has simmered, remove it from heat and let it cool slightly. Then, transfer the mixture to a blender or food processor. Blend the soup until smooth, ensuring that all the tomatoes and vegetables are pureed. Return the pureed soup to the pot, and heat it over low heat until it’s warm. Be careful not to boil the soup, as it can separate.
Season the soup with salt and pepper to taste. For an extra burst of flavor, stir in a handful of fresh basil leaves just before serving. You can also garnish the soup with additional basil or a swirl of cream if desired. Serve the fresh tomato soup hot, with a slice of crusty bread on the side for dipping.
Enjoy your homemade fresh tomato soup as a comforting meal or as a delightful appetizer. It’s a simple yet satisfying dish that will make you feel like a culinary expert in no time. Happy cooking!
