How to Cook Fresh Green Beans and Bacon
Cooking fresh green beans and bacon is a delightful way to add a burst of flavor and texture to your meal. This simple yet delicious dish can be prepared in just a few minutes, making it a perfect addition to any dinner. Whether you’re hosting a dinner party or simply want a quick and satisfying meal, here’s a step-by-step guide on how to cook fresh green beans and bacon.
Ingredients
Before you start cooking, gather the following ingredients:
– Fresh green beans (1 pound)
– Bacon (4 slices)
– Salt and pepper, to taste
– Olive oil (2 tablespoons)
– Garlic (2 cloves, minced)
– Lemon juice (1 tablespoon)
– Fresh parsley (optional, for garnish)
Instructions
1.
Prep the green beans:
Rinse the green beans under cold water and trim the ends. If the beans are particularly thick, you can also snap them in half to ensure even cooking.
2.
Cook the bacon:
In a large skillet, cook the bacon over medium heat until it’s crispy. Once cooked, remove the bacon from the skillet and set it aside on a paper towel to drain any excess fat.
3.
Sauté the green beans:
In the same skillet, add the olive oil and garlic. Cook for about 1 minute, or until the garlic is fragrant. Add the green beans to the skillet and stir to coat them in the oil and garlic.
4.
Season and cook:
Season the green beans with salt and pepper to taste. Cook for about 5-7 minutes, or until the green beans are tender yet still have a slight crunch.
5.
Add the bacon:
Return the cooked bacon to the skillet and toss everything together. Cook for an additional 1-2 minutes to allow the flavors to meld.
6.
Serve:
Remove the skillet from the heat and add the lemon juice. Toss everything together one last time. If desired, garnish with fresh parsley and serve immediately.
Enjoy Your Dish
That’s all there is to it! Cooking fresh green beans and bacon is a straightforward process that yields a delicious and satisfying meal. This dish pairs wonderfully with a variety of proteins, such as chicken, beef, or pork, and can be a delightful side dish for any occasion. Happy cooking!
