How to Make Creamed Corn with Fresh Corn
Are you looking for a delicious and homemade way to enjoy the sweet taste of fresh corn? Creamed corn is a classic dish that can be easily made with fresh corn, and it’s a perfect side for any meal. In this article, we will guide you through the process of how to make creamed corn with fresh corn, ensuring that you have a flavorful and creamy result every time.
Ingredients
Before you start, gather the following ingredients:
– 4 ears of fresh corn
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
– 1/4 teaspoon onion powder (optional)
– Fresh parsley for garnish (optional)
Instructions
1. Prepare the Corn: Start by shucking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk and dirt. Cut the corn off the cob using a sharp knife, or use a corn cutter for a faster process.
2. Cook the Corn: In a medium saucepan, melt the butter over medium heat. Add the corn to the pan and cook for about 5 minutes, stirring occasionally. This will help release the natural sugars in the corn and enhance its flavor.
3. Add Liquids: Pour in the heavy cream and milk. Stir to combine. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally. The mixture should start to thicken slightly.
4. Season the Corn: Add the salt, black pepper, garlic powder, and onion powder to the saucepan. Stir well to incorporate the flavors. If you prefer a smoky flavor, you can also add a pinch of smoked paprika.
5. Blend the Mixture: Using an immersion blender, puree the mixture until smooth. Alternatively, you can transfer the mixture to a blender or food processor and puree it in batches. Be cautious when blending hot liquids to avoid splatters.
6. Final Touches: Return the pureed mixture to the saucepan and heat it over low heat until it’s warm and creamy. If the mixture becomes too thick, you can add a little more milk or cream to reach your desired consistency.
7. Garnish and Serve: Sprinkle fresh parsley over the creamed corn for a touch of color and flavor. Serve immediately as a side dish with your favorite main course.
Now that you know how to make creamed corn with fresh corn, you can enjoy this delightful dish whenever you have access to fresh corn. It’s a simple yet satisfying way to celebrate the flavors of summer and add a touch of homemade goodness to your meals.
