How to Make a Fresh Pumpkin Pie
Are you ready to indulge in the rich and creamy flavors of a fresh pumpkin pie? This classic dessert is a favorite during the fall season, and with this easy-to-follow recipe, you can create a homemade version that will impress your family and friends. In this article, we will guide you through the process of making a fresh pumpkin pie, from selecting the perfect pumpkin to baking the perfect crust. Let’s get started!
Ingredients
To make a fresh pumpkin pie, you will need the following ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and diced
– 1/4 cup ice water
– 1 (15-ounce) can pure pumpkin
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
Instructions
1. Prepare the Pie Crust:
– In a large bowl, whisk together the flour and salt.
– Add the chilled butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
– Sprinkle the ice water over the mixture and stir with a fork until the dough comes together.
– Divide the dough into two equal parts and form into disks. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
2. Preheat the Oven:
– Preheat your oven to 425°F (220°C).
3. Roll Out the Dough:
– Remove one of the dough disks from the refrigerator and roll it out on a lightly floured surface until it is large enough to line a 9-inch pie dish.
– Transfer the dough to the pie dish and trim any excess dough. Crimp the edges to form a decorative edge.
4. Prepare the Filling:
– In a large bowl, whisk together the pumpkin, heavy cream, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt until well combined.
– Add the eggs one at a time, whisking after each addition until fully incorporated.
5. Bake the Pie:
– Pour the filling into the pie crust and place the pie on a baking sheet.
– Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Cool and Serve:
– Allow the pie to cool on a wire rack for at least 2 hours before serving. This will help the filling to set and prevent the crust from becoming soggy.
Now that you have learned how to make a fresh pumpkin pie, you can enjoy this delightful dessert all year round. Whether you’re hosting a fall gathering or simply craving a taste of autumn, this recipe is sure to satisfy your sweet tooth. Happy baking!
