How do you freeze fresh turnips? Freezing turnips is a great way to preserve their freshness and flavor for later use. Whether you have a surplus from your garden or purchased them from the market, freezing turnips can be a convenient method to keep them on hand whenever you need them. In this article, we will guide you through the process of freezing fresh turnips, ensuring that they retain their texture and taste even after being stored in the freezer.
Firstly, it is important to select fresh turnips for freezing. Look for turnips that are firm, without any soft spots or blemishes. The size of the turnips can vary, but they should all be in good condition. Once you have chosen your turnips, follow these steps to freeze them properly:
1.
Preparation: Start by thoroughly washing the turnips under cold running water to remove any dirt or debris. After washing, pat them dry with a clean kitchen towel or paper towels.
2.
Cutting: Depending on how you plan to use the frozen turnips, you may want to cut them into smaller pieces. For example, if you are going to use them in soups or stews, you can cut them into cubes or slices. If you prefer, you can also leave them whole for roasting or boiling later.
3.
Blanching: To retain the color and flavor of the turnips, it is recommended to blanch them before freezing. Bring a large pot of water to a boil and add the turnips. Boil them for about 3-4 minutes, or until they are just tender. Then, remove them from the boiling water and plunge them into an ice bath to stop the cooking process. This step is optional but highly recommended.
4.
Drying: After blanching, drain the turnips and pat them dry with a clean kitchen towel or paper towels. This will help remove excess moisture and prevent ice crystals from forming on the surface of the turnips.
5.
Freezing: Once the turnips are dry, you can package them for freezing. Use airtight freezer bags or heavy-duty freezer containers. If using bags, press out as much air as possible before sealing them. Label the bags or containers with the date and the type of turnips (e.g., whole, sliced, or cubed) for easy identification later.
6.
Storage: Place the turnips in the freezer. They can be stored for up to 6-8 months. When you are ready to use them, simply thaw the turnips in the refrigerator overnight or under cold running water. Once thawed, they can be cooked or used in your favorite recipes.
Freezing fresh turnips is a simple and effective way to extend their shelf life. By following these steps, you can enjoy the taste and texture of fresh turnips throughout the year. So, the next time you find yourself with an abundance of turnips, don’t hesitate to freeze them for future use!
