What is Jaggery Called in USA?
Jaggery, a traditional sweetener made from palm juice or sugarcane juice, has been a staple in many cultures around the world for centuries. Its rich, molasses-like flavor and texture offer a delightful contrast to the refined sugar commonly used in Western cooking. However, for those living in the United States, the term “jaggery” might not be as familiar. So, what is jaggery called in USA?
In the United States, jaggery is often referred to by a variety of names, each reflecting its unique characteristics and uses. One of the most common names is “panela,” which is derived from the Spanish word “pana,” meaning “sugar cake.” Panela is a dense, dark, and crystalline solid that resembles brown sugar. It is typically made from sugar cane juice and is popular in Latin American countries.
Another name for jaggery in the USA is “brown sugar,” which can be somewhat misleading. While brown sugar does share some similarities with jaggery, such as its rich molasses flavor, it is made from refined sugar and has a different texture. Brown sugar is made by adding molasses to refined sugar, while jaggery is a whole food product that retains the natural sugars and minerals from the sugarcane or palm juice.
Additionally, jaggery can also be found under the name “deshi,” a term that is commonly used in Indian cuisine. Deshi is made from date palm juice and is a soft, sticky paste with a strong, sweet flavor. While it is not as widely available as panela or brown sugar, deshi can be found in Indian grocery stores and online.
Despite these various names, many Americans may still be unfamiliar with jaggery. This is due in part to the fact that jaggery is not a widely commercialized product in the United States. However, as awareness of natural and whole food sweeteners grows, more and more people are discovering the unique benefits of jaggery.
For those looking to incorporate jaggery into their diet, it is important to note that it is not a direct substitute for refined sugar. Jaggery is denser and has a stronger flavor, so it should be used in moderation. It is an excellent option for baking, cooking, and making homemade desserts, as it adds a rich, molasses-like depth of flavor that is hard to replicate with other sweeteners.
In conclusion, while jaggery is known by various names in the United States, such as panela, brown sugar, and deshi, it remains a lesser-known sweetener compared to refined sugar. As the demand for natural and whole food options continues to rise, jaggery is poised to gain more popularity among American consumers. Whether you choose to call it panela, brown sugar, or deshi, this unique sweetener is sure to add a delightful touch to your cooking and baking.
