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What is the CFDA Program?
The CFDA Program, also known as the Center for Food Safety and Applied Nutrition, is a division of the United States Food and Drug Administration (FDA). Established in 1972, the CFDA Program plays a crucial role in ensuring the safety and quality of food, dietary supplements, and cosmetics for the American public. The program is responsible for implementing and enforcing regulations that protect consumers from harmful substances and fraudulent practices in these products. In this article, we will delve into the key functions, objectives, and achievements of the CFDA Program.
